A color that blends fromĀ he straw yellow to gold. Fruity and floral scents with hints of aromatic herbs. A complex wine with a good balance between softness and acidity ,with an after taste of almonds.
Antonio Caggiano founded his estate in the town of Taurasi, Campania, Italy in 1990 with the goal of re-establishing the reputation of Aglianico, one of southern Italy’s most important indigenous grapes. An architect and photographer, Antonio came from a rural family and began bottling wine from his own grapes, first producing a Taurasi in 1994.
Ripe grapes receive a soft pressing. The must obtained is fermented in steel tanks at a controlled temperature (15-16 C). Aging in steel and bottles.
Pairs well with shellfish, vegetarian dishes, and appetizers or snacks.