Antonio Caggiano is from an old rural family, and is now one of the best producers of the region. This 100% Aglianico sees 6 months in barrique and is fresh with flavors of plum, blackberry, chocolate and tobacco. Finishes with spicy notes on the supple finish.

Aglianico grape blend.

This wine contains allergens, sulfites.

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The Estate

Antonio Caggiano founded his estate in the town of Taurasi, Campania, Italy in 1990 with the goal of re-establishing the reputation of Aglianico, one of southern Italy’s most important indigenous grapes. An architect and photographer, Antonio came from a rural family and began bottling wine from his own grapes, first producing a Taurasi in 1994.

Wine Making

Grapes are harvested when fully ripe and, after the destemming and the crushing, subjected to a fermentation with maceration. A malolactic fermentation and an 6/8 months aging in French
oak barriques follow.

Food Suggestions

Pairs well with beef, pasta, and lamb.

• Available Size: 750mL (12 pc)
• Family-Owned
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5