A rich, luxurious Chardonnay with fruit notes of pear, nectarine, and lemon confit accompanied by chalky minerality and toasted spice. Brought up in new Francois Freres French oak barrels, it is medium-bodied, balanced, with a great mid-palate as well as impressive length.
The fruit from the Los Alamos Valley region is distinctive, but without an official AVA the wines are labled Santa Barbara County. The Los Alamos Vineyard is roughly 500 planted acres, most of which is on flat bottomland of the Los Alamos Valley that is sandwiched between the warmer Santa Ynez Valley and cooler Santa Maria Valley appellations.
The Chardonnay was hand harvested, whole cluster pressed, and put into new François Frères French oak barrels for 18 months, as we do with our “reserve quality” wines.
Pairs well with cuisine with an Asian influence, with its herbs, spices and at times richness is a perfect pairing with his Chardonnay. But we also like it with seared scallops and lobster.