A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker’s yeast make this wine a joy to drink now and a versatile option for food pairing.

Chardonnay grape blend.

This wine contains allergens, sulfites.

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The Estate

We have made this wine since 1982 and it is still one of the best values available. Santa Barbara County has the climate and terroir to allow Au Bon Climat to consistently make balanced and lively wines. This wine keeps on evolving from delicious and fresh at release, to a richer more complex wine with age. At the winery, we routinely drink the Santa Barbara County Chardonnays from the late 1990s to early 2000s with special visitors to their delight.

Wine Making

Food Suggestions

Pairs well with lighter dishes such as sea bass and citrus glaze, roast chicken, or a butternut squash risotto.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.5