Pale straw yellow in color, this Pecorino opens with bright aromas of citrus blossom, lemon zest, and green apple, accented by subtle herbal and floral notes. The palate is crisp and vibrant, delivering flavors of pear, white peach, and fresh citrus supported by lively acidity. A delicate mineral edge adds structure and lift. The finish is clean, refreshing, and pleasantly persistent.
A private brand label under Traditional Wine Innovations.
Pecorino grapes are harvested from hillside vineyards across Abruzzo, where cooling breezes help preserve acidity and aromatic freshness. After gentle pressing, fermentation takes place in stainless steel at controlled temperatures to maintain varietal purity. The wine is aged briefly on fine lees to enhance texture while retaining its bright, fruit-forward profile.
This Pecorino pairs beautifully with seafood dishes such as grilled shrimp, shellfish, and light pasta with olive oil and herbs. It also complements fresh cheeses, vegetable-forward dishes, and simple poultry preparations. Its crisp acidity makes it an excellent choice for aperitif service and warm-weather menus.