The 2021 growing season has graced this Chardonnay with some added complexity. The green apple and pear aromatics from Clarksburg Chardonnay are complemented by notes of tangerine and stone fruit, while honeysuckle and vanilla heighten the first impression. The rich and creamy entry rolls into a viscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

100% Chardonnay grape blend.

This wine contains allergens, sulfites.

The Estate

The first vines were planted by farmers Warren Bogle and his son Chris in 1968 as a side project. The first vines were planted on 20 acres of land in Clarksburg, in California’s Sacramento. Initially selling the grapes to other wineries, Bogle Vineyards became a winery in its own right in 1979. Bogle farms more than 1500 acres (600 hectares) of estate vineyards with the majority around Clarksburg and some in Lodi. In addition to this, fruit is brought in from growers all over California.

Wine Making

Every single field of grapes is vinted separately, allowing us to preserve its unique character. This practice, along with a rigorous grading system, allows us to achieve the highest quality year after year.

Food Suggestions

Pairs well with mushrooms, grilled fish, roasted chicken, pork, vegetarian dishes, poultry, fresh green salads and soft, mild cheeses.

• Available Size: 750mL (12 pc)
• Sustainable
• Vegan
• Family Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5