The Phantom wine is the mysterious apparition of ripe berry and relentless spice, returning to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalizing tannins linger long after the last sip is gone. Black fruits on the note while the palate has toasty flavors of dark fruits and oaky flavors of leather and vanilla.

Grape blend is Petite Sirah and Zinfandel.

This wine contains allergens, sulfites.

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The Estate

The first vines were planted by farmers Warren Bogle and his son Chris in 1968 as a side project. The first vines were planted on 20 acres of land in Clarksburg, in California’s Sacramento. Initially selling the grapes to other wineries, Bogle Vineyards became a winery in its own right in 1979. Bogle farms more than 1500 acres (600 hectares) of estate vineyards with the majority around Clarksburg and some in Lodi. In addition to this, fruit is brought in from growers all over California.

Wine Making

Every single field of grapes is vinted separately, allowing us to preserve its unique character. This practice, along with a rigorous grading system, allows us to achieve the highest quality year after year.

Food Suggestions

Pairs well with beef, lamb, veal, and poultry.

• Available Size: 750mL (12 pc)
• Sustainable
• Vegan
• Oaked
• Family Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.01