Scents of crushed stone mark the nose on the 2019 Quella, accenting blueberry and blackberry fruit. It’s medium to full-bodied, with juicy, mouthwatering acids and ripe, creamy-supple, tannins, making for a pleasant juxtaposition on the wine’s lingering finish.
A portfolio of wines that are diverse in their geographic representation and ‘Grand Cru’ in quality, all under the umbrella of one philosophy, one team, one mark.
This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area.
Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.