With a remarkably perfumed nose of crushed rocks, subtle barbecue smoke, and again, cedar wood intermixed with creme de cassis and blackberry, this wine displays a phenomenally concentrated mouthfeel, full-bodied opulence, voluptuous texture, and of this trio, is certainly the closest to its apogee of full maturity.
A portfolio of wines that are diverse in their geographic representation and ‘Grand Cru’ in quality, all under the umbrella of one philosophy, one team, one mark.
An unexpected but welcome rainfall in the early spring allowed the vines to grow to their potential. Harvest began in the last days of September and was completed nearly one week later.
Pairs well with beef, lamb, deer, venison, mature and hard cheese, poultry dishes.