A bright and enlightening example of the varieties that thrive in the Southern Rhône. A platinum green with silver lining in the glass. Aromas are led by yellow lemon peel, fresh-cut green pineapple, and faint stone-fruit notes on a sage blanket. The mouthfeel is mineral-driven with crushed chalk and cleansing acidity.
Since 1318, the fortified stronghold of Bonpas, from the French “Bon Passage”, has watched over the safe crossing of the Durance river along the historic route that once linked Rome with Avignon.
The average altitude of the vineyards is 300 metres above sea-level, and the grapes are harvested relatively late. TerroiOld alluvial deposits of round and flat stones, calcareous marl and limestone soil.
Pairs well with aperitif or with oysters, grilled sea bass.