This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouth-feel is complemented by a long and beautifully smooth finish.

100% Pinot Noir grape blend.

This wine contains allergens, sulfites.

Estate

Bread & Butter is that thing that you can count on – something dependable and comforting. These wines are inspired by the bread and butter of California winemaking: Chardonnay with bright fruit and a pleasing balance of oak, and Pinot Noir grown in cool climates and blended with nothing except more Pinot Noir. Classic styles we love.

Winemaking

Fermented and aged in American and French oak barrels.

Food Suggestions

Pairs well with roasted mushrooms, duck breast, beef, veal, or poultry dishes.

• Available Size: 750mL (12 pc)
• Oaked
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5