Pale pink in color, this Rosé opens with aromas of fresh strawberry, raspberry, and watermelon, accented by subtle floral notes. The palate is crisp yet rounded, offering juicy red berry flavors balanced by refreshing acidity. Hints of citrus add lift and brightness. The finish is clean, smooth, and pleasantly refreshing.

A grape blend of Predominantly Pinot Noir.

Estate

Bread & Butter is that thing that you can count on – something dependable and comforting. These wines are inspired by the bread and butter of California winemaking: Chardonnay with bright fruit and a pleasing balance of oak, and Pinot Noir grown in cool climates and blended with nothing except more Pinot Noir. Classic styles we love.

Winemaking

Grapes are sourced from select California vineyards and harvested to preserve freshness and fruit character. After gentle pressing, fermentation is carried out at cool temperatures in stainless steel to maintain aromatics and acidity. The wine is bottled young to emphasize vibrancy, balance, and approachability.

Food Suggestions

This Rosé pairs beautifully with salads, grilled seafood, and light pasta dishes. It also complements charcuterie, soft cheeses, and summer fare such as grilled chicken or vegetables. Its versatility makes it an excellent aperitif and a strong by-the-glass option for warm-weather menus.

• Available Size: 750mL (12 pc)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 12.5