A dry, fresh and very fruity white wine. Complex, with notes of tropical fruits: pineapple, mango, passion-fruit. Very well-balanced in the mouth while having very intense aromas.
The Buil and Giné family returned to their winemaking roots in the rapidly evolving Priorat region in 1996 and since then have expanded into neighboring Montsant, as well as Rueda and Toro.
Fermentative cryo-maceration at 46ºF. Alcoholic fermentation at 64ºF in steel containers. After fermentation, the wine rests in a tank on its lees for two months before bottling.
Pairs well with all types of seafood, grilled, smoked, baked.