Our Napa Valley Chardonnay has aromas of pear and a hint of vanilla. In the mouth, this wine is creamy and rich, with flavors of tropical fruit, and a persistent finish. This wine ages for about 10 months in 50% French and 50% American oak and undergoes malolactic fermentation.
The name Ca’ Momi honors our roots. Our property in Veneto, Italy once belonged to Momi dea Bionda, a hardworking farmer who became a local legend for his obsessive devotion to his family, farm and vineyards. We share Momi’s values of authenticity, passion, loyalty, dedication and obsession with quality. We chose to pay homage to his legacy in the name of our Napa Valley winery. We proudly share our Italian heritage, and strive each day to honor these values within ourselves, in how we do business and how we make wine.
2019 was a near perfect harvest for Napa Valley as a warm, late summer was followed by a cooling trend and a brush of final rain, creating ideal conditions in our vineyards. Our Chardonnay grapes showed great acidity with lower pH levels, providing healthy fermentation and ultimately, a wine that is immediately approachable.
Pairs well with seafood, poultry dishes, and salad with chicken.