This Pinot Noir opens with layered aromas of black cherry, raspberry, and wild strawberry accented by rose petal and subtle baking spice. On the palate, it is medium- to full-bodied with a silky yet firmly structured texture, showcasing ripe red and dark fruit framed by fine, persistent tannins. Earthy notes of forest floor, crushed stone, and savory herbs add complexity through the mid-palate. Bright acidity provides balance and energy throughout. The finish is long, focused, and elegant, suggesting excellent cellar potential.

Pinot Noir grape blend.

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Sales Materials:

2020 DATA SHEET   2020 SHELF TALKER   2020 ACCOLADE SHEET

The Estate

Calera Wine Company is celebrated for its pioneering, site-driven Pinot Noirs from the high-elevation Mt. Harlan AVA. The Ryan Vineyard is one of the estate’s most distinctive sites, known for producing structured, expressive wines with depth, precision, and long aging potential.

Wine Making

Pinot Noir grapes are sourced exclusively from the Ryan Vineyard, planted on limestone-rich soils at elevation on Mt. Harlan. Fermentation and aging follow a Burgundian-inspired approach, including oak aging to build structure and nuance while preserving site expression. The winemaking philosophy emphasizes minimal intervention, balance, and transparency of terroir.

Food Suggestions

This Pinot Noir pairs beautifully with duck, roasted chicken, and game birds, as well as mushroom-forward dishes and truffle-accented cuisine. It also complements pork tenderloin, lamb, and aged cheeses. Its structure and depth make it ideal for refined, food-driven menus and special-occasion dining.

• Available Size: 750mL (6 units)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.9