Light, bright, and red fruit driven. Lots of freshness and varietally correct.
Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.
Fermented in stainless steel, temperature-controlled tanks at 28-30° C over 6-8 days, malolactic fermentation at 20° C. Aged for 3 months.
Pairs well with beef, pasta, lamb, deer, and venison.