Aromas of citrus blossom, green apple, and white peach lead the nose, supported by subtle floral notes. The palate reveals bright lemon, pear, and stone fruit flavors layered with gentle mineral undertones. Light to medium-bodied with crisp acidity, the wine delivers freshness and balance. A slight herbal character adds complexity typical of Ribeiro wines. The finish is clean, refreshing, and elegant with lingering citrus notes.
Casal de Armán is a historic family-owned estate located in the Ribeiro region of Galicia, one of Spain’s oldest wine-producing areas. The winery is housed in a restored 18th-century manor and focuses on cultivating indigenous Galician grape varieties. Their philosophy centers on preserving traditional varieties while using modern winemaking techniques to highlight freshness and regional identity.
Fruit is sourced from estate vineyards planted on granite-rich soils that contribute to minerality. Grapes are harvested early to maintain natural acidity and freshness. Fermentation occurs in stainless steel tanks under controlled temperatures to preserve aromatic intensity. The wine rests briefly on fine lees to enhance texture while maintaining a fresh style.
Pairs beautifully with shellfish, grilled fish, or seafood paella. It also complements fresh salads, goat cheese, and Mediterranean vegetable dishes.