Casal de Armán red is an aromatic wine that stands out for its agility and freshness; It is very gastronomic with a vibrant acidity, with notes of blackberry, bay leaf and raspberry.
Bodegas Casal de Armán was founded at the ending of the 90’s, but it belongs to the fourth generation of a family who has been making Ribeiro wines since the 19th century.
Selection in the vineyard. Cold pre-fermentation maceration of whole grapes, maintaining a low temperature during destemming and vatting. Maceration of skins for 7 days in stainless steel. Discover. FML. Racking and rounding in deposit for 11 months.
Pairs well with beef, pasta, veal, and lamb dishes.