Garnet red in colour with spicy aromas that bring to mind liquorice, cinnamon and vanilla. Elegant, persistent and well balanced on the palate.

Nebbiolo grape blend.

This wine contains allergens, sulfites.

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The Estate

Already in ancient times the hard-working countrypeople would lovingly tend the Vèngore vineyards in the Feudo di Belgardo, producing the noblest nectar from the Nebbiolo vines.

Wine Making

Fermented for 8-10 days in temperature-controlled vats at 28°C, with “submerged cap” for 15 days and malolactic fermentation at 20°C. Biodynamic and Vegan.

Food Suggestions

Pairs well with red meats, tajarin pasta with truffles, vegetable risotto, aged cheeses.

• Available Size: 750mL (12 pc)
• Biodynamic
• Vegan
•
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14