Ruby-red colour with intensely fruity and fresh aromas evoking cherries and blueberries. Full-bodied, fresh and persistent on the palate.
The small valley of Vengore fans out spectacularly, its slopes particularly suited to the cultivation of grapes. This natural theatre, once an Ancient Roman estate, is blessed by the presence of the permanent Cucheirolo spring.
Over 60,000 new vines, planted in 2012 and in organic conversion since 2016, are spread across the small, protected valley.
Pairs well with pasta, veal, pork, deer, venison, and poultry dishes.