Castillo de Baron Monastrell is an explosion of fresh, ripe red and black fruit, with a warm Mediterranean spicy/earthy twist. On the palate, the wine is soft and fruity, and very well-framed by crisp natural acidity. The finish is clean, harmonious, and more-ish.
Selected from one of the leading bodegas in South Eastern Spain, these delightful, rich and well endowed Monastrell based wines offer real quality as well as great value.
Well-equipped, modern vinification facilities feature stainless steel tanks, full temperature-control, pneumatic presses, and a state-of-the-art bottling line. There are separate underground cellars for barrel ageing, and a temperature/humidity-controlled bottle storehouse.
Pairs well with lamb.