This “Valtuille” Mencía opens with aromas of red cherry, raspberry, and blackberry layered with floral notes, graphite, and subtle spice. On the palate, it is medium-bodied with vibrant red and dark berry flavors supported by fine, structured tannins. Bright acidity provides freshness and lift. Hints of mineral and earthy undertones add complexity. The finish is long, elegant, and slightly savory.

Mencia grape blend.

2020 Data Sheet

The Estate

Castro Ventosa is a family-run winery led by the Pérez family, deeply rooted in the village of Valtuille de Abajo in Bierzo. Known for their work with old-vine Mencía, the estate emphasizes traditional viticulture and minimal intervention winemaking. Their wines highlight the unique combination of Atlantic and continental influences that define Bierzo.

Wine Making

Grapes are sourced from old vines planted in clay and slate soils around Valtuille. Fermentation is carried out with native yeasts and careful extraction to preserve aromatic purity. Aging typically occurs in a mix of neutral oak and large vessels to maintain balance and terroir expression. The approach emphasizes finesse, structure, and vineyard character.

Food Suggestions

This Mencía pairs beautifully with grilled lamb, roasted pork, and charcuterie. Its acidity and structure also complement mushroom dishes and lentil-based preparations. A versatile red for Spanish cuisine and earthy, savory dishes.

• Available Size: 750mL (12 units)
• Family-Owned
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14