This is a very pure and authentic expression of the variety, with tart fruit, a touch of smoke, and a very mineral-driven finish. Deliciously drinkable and great value as well.
Castro Ventosa was founded by the Perez family in 1752 and the family owns the estate ever since. The Perez family owns 75 hectares of Mencía vineyards in Bierzo making them the biggest owners of this varietal within the Bierzo D.O.
Made from hand-harvested Mencía grapes from young vines, which are vinified in stainless steel and bottled unfined and unfiltered. Aged for 3 months in large old oak.
Pairs well with veal, deer, venison, and poultry dishes.