This lighter red is a spice box, with ample toasty baking spices infiltrating plum, cherry, tea, and tobacco. Tannins are long and fine, hugging the silken palate through the lingering finish.

100% Gamay grape blend.

This wine contains allergens, sulfites.

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The Estate

This wine originates from our Cave Spring Vineyard, nestled on a gently
sloping terrace of the Niagara Escarpment overlooking Lake Ontario.

Wine Making

A 30-day maceration and fermentation using exclusively indigenous yeast; aged for 11 months in neutral, 225L and 500L oak barrels; minimal sulphur additions.

Food Suggestions

Pairs well with tomato based pizza or pasta, Moroccan-style power bowls, vegetarian paella, Southern-style barbecue ribs, duck breast w. berry coulis.

• Available Size: 750mL (12 pc)
• Type: Wines
• Class: Red
• ABV%: 12.5