Aromas of blackcurrant, blackberry, and dark plum are layered with notes of cedar, graphite, and baking spice. The palate delivers concentrated dark fruit flavors supported by hints of cocoa, tobacco, and subtle herbal nuances. Full-bodied with firm yet polished tannins, the wine displays both power and elegance. Fresh acidity provides structure and balance throughout. The finish is long and persistent with lingering dark fruit, spice, and mineral notes.

Cabernet Sauvignon grape blend.

The Estate

Cederberg Wines is a family-owned estate located in the rugged Cederberg Mountains of South Africa’s Western Cape. The Nieuwoudt family has farmed the property for five generations, and the “Five Generations” range celebrates this remarkable legacy. The estate’s remote, high-altitude vineyards produce wines with exceptional freshness, concentration, and a distinctive mountain character that sets them apart from other South African regions.

Wine Making

Fruit is sourced exclusively from estate vineyards planted at elevations exceeding 3,000 feet, where cool nights promote slow ripening and preserve natural acidity. Fermentation takes place in stainless steel tanks with careful extraction to maximize varietal expression and structure. The wine is matured in French oak barrels to enhance complexity and integrate tannins. The winemaking approach focuses on expressing the estate’s unique mountain terroir while maintaining balance and aging potential.

Food Suggestions

• Available Size: 750mL (6 units)
• Family Owned
• Estate Grown
• Sustainable
• Historical Estate
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14