The Cederberg Merlot–Shiraz opens with expressive aromas of dark plum, mulberry, black cherry, crushed violets, and warm spice. As it evolves in the glass, notes of cedar, black pepper, cocoa, and a hint of dried herbs emerge. The palate is plush and fruit-driven, showing ripe black and red fruit, medium-fine tannins, lively acidity, and a smooth, lightly spiced finish characteristic of Cederberg’s cool-mountain terroir. It strikes a beautiful balance between Merlot’s softness and Shiraz’s savory depth.

Merlot & Shiraz grape blend.

The Estate

Cederberg’s portfolio is diverse: they produce balanced white wines (such as Sauvignon Blanc, Chenin Blanc, and rare varietals like Bukettraube), expressive reds (Shiraz, Cabernet Sauvignon, Merlot-Shiraz blends), and even sparkling wines — all shaped by the estate’s high-altitude terroir and minimalist winemaking approach.

Wine Making

Grapes are hand-harvested from the rugged sandstone and shale slopes of the Cederberg mountains, one of South Africa’s most isolated viticultural zones. The fruit undergoes a two-day cold soak before fermentation, enhancing color and flavor extraction without harsh tannins. Fermentation happens at controlled temperatures with regular pump-overs, followed by full malolactic fermentation.

Food Suggestions

Pairs well with grilled lamb chops, rosemary-rubbed ribeye, or slow-braised beef short ribs, where its dark-fruit depth and peppery edge complement the meat’s char and richness.

Serve at 16–18 °C (60–64 °F), ideally with a quick 20-minute decant to open up the aromatics.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14