Sweetness varies from very dry to medium-sweet. They are light and easy to drink, yet balanced with a delicate acidity.
The Sourdet Diot House has been established in the village of La Chapelle-Monthodon since the 1960s. At that time, the family sold all their grapes to famous names in Champagne.
Sourdet Diot champagnes are made with Chardonnay and Pinot Meunier from the Marne Valley terroir. Characterized by its rusticity, Pinot Meunier offers a natural resistance to spring frost that other grape varieties do not have. As a result, the wines are pleasantly fruity. Chardonnay gives Sourdet-Diot champagnes their finesse in the mouth.
Pairs well with pork, rich fish such as salmon and tuna, shellfish, and mild/soft cheese.