Chateau Bechereau

Chateau Bechereau Lalande de Pomerol Rouge

85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Bordeaux Lalande de Pomerol France Europe
Tasting Notes
Technical Details
Vintage Description

Family business for several generations, Château Béchereau operates vineyards in three appellations of the “right bank” in the area of Libourne vineyards: Bordeaux, Montagne Saint-Émilion and Lalande de Pomerol. The total area of the vineyard is 25 hectares. Their Lalande de Pomerol is produced at Néac on a clay and sand Soils, this combination to ensure a harmonious combination of power and elegance. Their main variety is the merlot which represents almost 85% of our grape varieties and 7.5% of each Cabernet.

85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

Château Béchereau has been a family property since the beginning of the 19th century. century. The vines are located in Neac, opposite the vineyards of Chateau la Fleur de Bouard, on a superb terroir of clays. Sustainable agriculture with use of copper and sulfur in the treatment of vines. Use of organic pesticides. Mechanical harvesting. Vinification: With the advice of the Michel Rolland office. Half of the production is vinified traditionally in small vats 80 hl stainless steel and aging in barrels for 12 months. The other half is vinified in barrels, from fermentation to ageing. Blending takes place at the end of the aging period in proportions which depend on each vintage.

85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13

85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon –

This vintage aged traditionally in stainless steel vats, the object of expressing our terroir as pleasantly as possible. The aging is done over eighteen months, with the aim of obtaining a good balance between the aromatic characters and the structure of the tannins.
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