Light-bodied wine with a beautiful ruby color. It releases notes of red and black berries and a cherry stony touch, reminding the aroma of its cousin, the Pinot Noir. It is round and crisp on the palate, a bright and easy-todrink wine.
Mr. Chauvet was a well-respected winemaker in the 1970’s, who shared his expertise and knowledge with other winemakers in the Beaujolais and Mâconnais regions in the southernmost part of Burgundy. After he passed away, his passion and craft are being carried on by the next generation of dedicated winemakers.
Maceration of whole bunches for 8 to 10 days, then pressing and completion of fermentation in vats for one month. Unfined and filtered before bottling.
Pairs well with strong cheeses such as Epoisses.