True red with a purple shade. Seductive already in the colour, it becomes even more so when tasted. Why? Easy to say! A perfect balance between freshness and flavour, wrapped in a juicy and silky texture, full of fruity and spicy nuances. A revealing taste of the many aromas that envelop you as soon as you uncork the Appassionante Rosso. Notes of violets and cyclamen, strawberry jam, cinnamon and chocolate. With scents like this, passion is upon you.
States our true passion for wine across 4 generations; our desire to create a unique style, blending renowned varietals with less popular ones and highlighting the diversity of Venetian territory.
Ravishing for plot and taste. 1908 is a fundamental date for our family. Just then, Giovanni Cielo, our great-grandfather, bought his first vineyards to produce the family wines. After four generations of juicy successes, the intriguing taste of the Appassionante was born … in red, with a special touch from its grapes, partially dried. A special wine ready to be enjoyed every day, intense but always pleasant in Summer as in Winter. Delightfulness is the key to its success. Passion is what has decreed its charm.
Pairs well with radicchio and taleggio cheese crêpes, beef steak with truffle, artichoke lamb, green pepper fillet, mushroom and scamorza cheese meatloaf, roast beef with rosemary, fondue bourguignonne, beef strips with balsamic vinegar, sweet and sour vegetables.