An off-dry and soft Lambrusco with graphite and sweet tobacco character. Full and flavorful. Round and creamy. Very typical. Energetic acidity gives this form. The result is a well-balanced, intense red, soft, lightly effervescent wine that is indeed lovable.
A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named “Centenario.” It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production area a few years earlier.
It’s produced with Lambrusco Grasparossa, a grape variety with deep color and high natural acidity that can counter the sugar content. The result is a well-balanced, intense red, soft, lightly effervescent wine that is indeed lovable.
Pairs well with mature and hard cheese or cured meat.