An aromatic overtone of freshly chopped rosemary and thyme is layered with bright and juicy wild cherry and raspberry fruit in this expressive sparkling rosé. Mouthwatering and balanced, with a snappy, lingering finish.
The Chiarli family pays homage to this old tradition with the Brut de Noir Rosé. Based on the Lambrusco Grasparossa grape variety, this wine gets its delightful pink hue from just a short period of skin contact, with 15% Pinot Nero.
Cold clarification and stabilization with lees contact for 3 months. Made with 85% Lambrusco Grasparossa, 15% Pinot Nero grapes.
Pairs well with mature or hard cheese and cured meats.