Aromas of blackberry, cassis, and ripe black cherry are layered with notes of cedar, cocoa, and vanilla. The palate delivers concentrated dark fruit flavors accented by hints of espresso and baking spice. Full-bodied with firm yet polished tannins, the wine offers richness balanced by fresh acidity. The texture is smooth and velvety with excellent depth. The finish is long and persistent with lingering dark fruit, oak, and spice.

Cabernet Sauvignon grape blend.

 

The Estate

Clos Robert is crafted to showcase the bold fruit character and exceptional quality of Paso Robles Cabernet Sauvignon. Sourced from vineyards that benefit from the region’s warm days and cool nighttime temperatures, the wine reflects the concentration and balance that have made Paso Robles one of California’s premier Cabernet-growing regions. The winemaking philosophy emphasizes ripe fruit, structure, and approachability.

Wine Making

Fruit is harvested from select Paso Robles vineyards at optimal ripeness to maximize flavor concentration. Fermentation takes place in stainless steel tanks under controlled temperatures, followed by aging in oak barrels to enhance complexity and integrate tannins. Careful blending creates a wine that balances power with elegance. The style highlights the ripe fruit expression and structure characteristic of Paso Robles Cabernet Sauvignon.

Food Suggestions

Pairs beautifully with grilled ribeye, smoked brisket, or roasted lamb. It also complements braised short ribs, aged cheddar, grilled portobello mushrooms, and hearty pasta dishes with rich meat sauces.

 

• Available Size: 750mL (12 units)
• Family Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5