On the nose, its fruity power is nicely accompanied by floral and herbal nuances. The palate is powerful but elegant, with a broad and silky finish. Undoubtedly a great red wine from Rioja with excellent aging potential.
Contino, the first Rioja château 1973, impelled by CVNE and the owners of the 62-hectare property located in the Rioja Alavesa.
The malolactic fermentation takes place in concrete vats. The wine is then transferred to French oak barrels for the aging process for 24 months.
Pairs well with beef, lamb, veal, and poultry-based dishes.