Ruby red color. Complex aromas with sweet fruit, blackberries, figs, plums, some black liquorice typical of the tempranillo variety, all this well assembled with the aromas coming from aging in barrel such as spices, toffees and tobacco leaf.

A grape blend of Tempranillo, Mazuelo, and Garnacha.

This wine contains allergens, sulfites.

The Estate

CVNE is one of the most important wine producers of Spain, on account of its illustrious history, and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. The 3 company wineries perfectly symbolise the 3 principles that have always caracterised the CVNE philosophy : the respect of heritage evident at the historic Haro bodegas; the embrace of new technology and innovation in the James Bond-inspired Viña Real facility; and the valorisation of terroir that is Contino, Rioja’s most magical vineyard site transformed into truly magical wines.

Wine Making

Grapes reception and separately discharge by variety and quality. Obtaining the juice drained by pneumatic press. Bottles placed in the cellar for the second fermentation. Rest and aging in the cellar. Riddling process in giropalets, then freeze the neck of the bottle and disgorgement.

Food Suggestions

Pairs well with beef, lamb, veal, and poultry dishes.

• Available Size: 750mL (4-2 pc)
• 2015 & 2016 Vintage
• Organic
• Sustainable
• Vegan
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14