A juicy light red with dark blue fruit and featherweight tannin. A modern take on the Cab Sauv blend with lightness and ease. Ideal with a chill.

A red grape blend.

This wine contains allergens, sulfites.

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The Estate

Made with maximum good-drinking in mind, all of our wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine we make in Beaujolais from the organic vineyards of Fleurie hero and good friend Guillaume Chanudet..

Wine Making

The Cabernet Sauvignon and Merlot were both 100% whole bunch carbonic for 12 days while the Franc was half direct pressed and half destemmed and on skins for a week. All combined once dry to tank to sit on full solids for 5 months.

Food Suggestions

Pairs well with beef, lamb, deer, venison, and cured meat.

• LIMITED QUANTITY
• Available Size: 750mL (12 pc)
• Sustainable & Organic
• Biodynamic
• Vegan
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 12.2