Bright, dry and so much fun to drink. Dark red fruits in play tandem with good acidity and plushness. Drink on a beach where possible.

Tempranillo & Pinot Noir grape blend.

This wine contains allergens, sulfites.

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The Estate

Made with maximum good-drinking in mind, all of our wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine we make in Beaujolais from the organic vineyards of Fleurie hero and good friend Guillaume Chanudet.

Wine Making

A blend of Tempranillo & Pinot Noir both from the high edge of McLaren Vale. Whole bunch pressed, slow and cool natural ferment in tank finished with a small sulphur addition prior to bottling.

Food Suggestions

Pairs well with pork, rich fish such as salmon and tuna, vegetarian dishes, poultry based dishes, appetizers and snacks, mild and soft cheeses.

• LIMITED QUANTITY
• Available Size: 750mL (12 pc)
• Sustainable & Organic
• Biodynamic
• Vegan
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 13.5