De Perriere Brut
This top producer has been making sparkling wines in the “methode traditionelle” in Burgundy since 1920, at its winery in Charnay-Les-Macon. It was one of the very first houses in the Mâconnais to produce Cremant de Bourgogne, thanks to its years of experience and in-depth understanding of the vinification of the Chardonnay grapes grown on the estate. Today, the company is part of the Boisset “Famille des Grands Vins” group and its sparkling wines are now made at the winery in Nuits St. Georges.
Chardonnay grape blend.
This wine contains allergens, sulfites.
The Estate
This top producer has been making sparkling wines in the “methode traditionelle” in Burgundy since 1920, at its winery in Charnay-Les-Macon. It was one of the very first houses in the Mâconnais to produce Cremant de Bourgogne, thanks to its years of experience and in-depth understanding of the vinification of the Chardonnay grapes grown on the estate. Today, the company is part of the Boisset “Famille des Grands Vins” group and its sparkling wines are now made at the winery in Nuits St. Georges.
Wine Making
It was one of the very first houses in the Mâconnais to produce Crémant de Bourgogne, thanks to its years of experience and in-depth understanding of the vinification of the Chardonnay grapes grown on the estate.
Food Suggestions
Pairs well with chicken and turkey dishes.
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 11.5
"Champagne" on a beer budget –
