Made from organically grown merlot, this is a winner for afternoons in the sun with aromas of orange blossom, crushed wild thyme, and ripe berries. A seamless transition to the palate with a slightly chalky texture, the tang of a fresh raspberry, and a long mineral finish. You can’t go wrong with this moreish number.
Decibel Wines are my vision to create wines using classic practices, minimal intervention, and wines with a community based attitude. These are ideas as old as wine itself and I believe strongly in them.
The juice was settled and fermented in stainless steel tanks using organic nutrients and a certified organic yeast strain, assisting with the long, cool fermentation.
Pairs well with shellfish, appetizers and snacks, mild and soft cheeses, and cured meats.