Deep garnet in color, this Cabernet Sauvignon opens with expressive aromas of blackberry, black currant, and ripe plum layered with notes of cedar, vanilla, and subtle baking spice. The palate is full-bodied and plush, delivering concentrated dark fruit flavors supported by firm yet refined tannins. Hints of cocoa and graphite add complexity through the mid-palate. The finish is long, smooth, and confidently structured.
Decoy Wines’ “Limited” tier showcases more focused, AVA-driven expressions from top California regions. The Alexander Valley Cabernet Sauvignon highlights the appellation’s hallmark balance of ripe fruit, structure, and approachability while maintaining Decoy’s polished house style.
Cabernet Sauvignon grapes are sourced from select Alexander Valley vineyards, where warm days and cool nights promote full ripeness while preserving structure and freshness. Fermentation is conducted in stainless steel to retain fruit purity, followed by aging in oak barrels to enhance texture, integration, and depth. The winemaking approach emphasizes classic Sonoma balance and polished elegance.
This Alexander Valley Cabernet pairs beautifully with grilled steaks, braised short ribs, and lamb dishes. It also complements hearty pasta, roasted vegetables, and aged cheeses. Its depth and structure make it an excellent choice for steakhouse menus, special occasions, and premium by-the-glass programs.