As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades.
Select lots of old and new vine Zinfandel were blended to develop a complex, fruitforward wine before being aged in primarily stainless steel tanks. A small portion of the wine was aged in seasoned American and Hungarian oak barrels to impart a light oak characteristic while allowing the wine to stay true to its varietal character.
Pairs well with beef, pasta, lamb, and poultry dishes.