Clos St Patrice Monopole is characterized by balance, elegance, finesse and particular minerality. The plot of Clos St Patrice consists of a very deep brown sand soil on the majority of the enclosure and completed with yellow sand resting on the rock, partially covered with rolled pebbles.

Grenache & Syrah grape blend.

This wine contains allergens, sulfites.

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The Estate

The soils of Clos St Patrice are just as unique as the wine they produce : the dark brown sandy soils that cover most of the Clos give way to a yellow sandy type of soil that covers the rocky substrate, partly covered in worn pebbles.

Wine Making

Whole crops apply for up to 80%. Pre-fermentation maceration and alcoholic fermentation are done in concrete tanks exclusively. Light pumping-over and infusion of grape residues for close to five weeks. Ageing in concrete vats for 14 months. Wines are bottled during the spring and stored in the cellars for a full year before sale.

Food Suggestions

Pairs well with lamb based dishes.

• Available Size: 750mL (6 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5