A dark and brilliant ruby-red color. On the nose, pleasant notes of candied fruit and toasted bread. On the palate, there is good structure, power and concentration of the tannins, round and well balanced, with sweet notes of red pepper, a hint of flower and finish of cocoa. Fresh, round and elegant.

100% Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

The Estate

Located in the heart of the Languedoc-Roussillon, in the South of France, Domaine de Cabrials lies on chalk and clay terraces to the west of Beziers. Cabrials’ present mansion was built in the 19th century on the site of a medieval chateau. Its large vineyard is farmed by Bernard Julien. The domaine has a beautiful 19th century cellar with huge oak casks, today used for the ageing and storage of the wines. The vineyards cover about 80 hectares, with 60% planted with red grape varieties.

Wine Making

Made from 100% Cabernet Sauvignon using traditional winemaking methods. Special attention is paid to the health of the crop, harvested when fully mature, to deliver the highest quality fruit to the winery. The bunches are totally destalked and macerated in stainless steel tanks for five weeks at a low temperature to extract color and aromas with a minimum of tannins. Fermentation begins and is carefully monitored and controlled with temperature. The free-run juice and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatics and gustatory expression. Racked and vat aged until bottling.

Food Suggestions

Pairs well with beef, pasta, and veal dishes,

• Available Size: 750mL (12 pc)
• Sustainable
• Vegan-Friendly
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.1