The Le Grand Chemarin opens with expressive aromas of citrus blossom, ripe pear, and white peach layered with hints of crushed stone and fresh herbs. On the palate, the wine is vibrant yet textured, offering flavors of lemon zest, green apple, and subtle tropical notes. Bright acidity provides energy and lift while the mixed soils contribute both minerality and mid-palate weight. The wine shows excellent balance between freshness and concentration. The finish is clean, persistent, and lightly saline with lingering citrus and flint notes.

Sauvignon Blanc grape blend.

 

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Non-Vintage DATA SHEET

The Estate

Domaine Girault is a long-established family estate in Crézancy-en-Sancerre, producing site-specific expressions that highlight the diversity of Sancerre’s terroirs. The Girault family focuses on precision farming and restrained cellar work to allow each vineyard’s character to emerge clearly. Their wines are prized for elegance, freshness, and classic Loire Valley identity.

Wine Making

This cuvée is sourced from a single vineyard site combining limestone and silex soils, lending both structure and aromatic complexity. Grapes are harvested at peak ripeness to balance acidity and fruit intensity. Fermentation occurs in temperature-controlled stainless steel to preserve purity and terroir expression. A short period of lees aging enhances texture without compromising freshness or clarity.

Food Suggestions

This wine pairs beautifully with grilled seafood, scallops, and white fish in light butter or herb sauces. Its balance and texture also complement poultry dishes such as roast chicken with lemon and herbs. For vegetarian options, enjoy with spring vegetable risotto, asparagus, or dishes featuring fennel and fresh herbs.

• Available Size: 750mL (12 units)
• Sustainable
• Family-Owned
• Vegan Friendly
• Gluten-Free
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13