The white Sancerre has a gold color, a very expressive nose of citrus fruits. It will fill you with its mineral expressions, its finesse and its freshness. Finally, your palate will be filled with fruity, citrus flavors, while preserving a typical roundness of its very marked soil.
From vines aged 35 years on average, of the Sauvignon grape variety, grown on clay-limestone (60%) and limestone (40%) soils.
The grapes are harvested by hand, then sorted in the cellar,
destemmed, and vinified in vats for a month. After alcoholic
fermentation and racking, 70% of the “Le Grand Moulin” cuvée
will be aged in stainless steel vats, the remaining 30% will be
aged in barrels.
Sancerre Rouge pairs well with white meats and poultry, some
people pair it with fish, and it also goes well with cold meats and
cheese.