Aromatic and flavorful, it’s bursting with citrus, green apples, apricots, floral and mineral notes. The palate is slightly off-dry, ripe with rich flavors of stone fruits and citrus.
Evolúció represents a modern interpretation of Tokaj, focusing on dry wines made from indigenous varieties. While Tokaj is historically known for its sweet Aszú wines, producers like Evolúció highlight the region’s ability to craft mineral-driven, dry whites. The wines reflect volcanic soils and a balance of acidity and texture.
Furmint grapes are harvested to preserve acidity and aromatic clarity. Fermentation typically takes place in stainless steel, with occasional lees contact to enhance texture. Minimal intervention techniques are used to maintain purity and terroir expression. The volcanic soils of Tokaj contribute to the wine’s signature minerality and structure.
This dry Tokaji pairs beautifully with seafood, particularly shellfish and grilled fish. It also complements poultry, creamy sauces, and dishes with bright acidity such as citrus-based preparations. A strong alternative to Sauvignon Blanc or Chablis for by-the-glass programs.