The rosé is made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical at the end of September, de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks. The wine remains on the lees until the end of January and is aged for 6 months. The aim of their entry level wine is to produce a fresh and friendly rosé with bright fruit and clean acidity.

100% Blauer Zweigelt grape blend.

This wine contains allergens, sulfites.

The Estate

Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines.

Wine Making

The ‘rosé’ is made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical at the end of September, de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks. The wine remains on the lees until the end of January and is aged for 6 months. The aim of their entry level wine is to produce a fresh and friendly rosé with bright fruit and clean acidity.

Food Suggestions

Pairs well with cheese, pasta, fish and seafood.

• Available Size: 1L (12 pc)
• Screw Cap
• Biodynamic
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 12