Intense and bright rosé colour. Aromas of red berries (raspberry, red currant). Fresh and lively attack, wine displaying a lot of freshness, roundness with aromas of red fruit (strawberry, raspberry). A lot of minerality on the finish.
The Estate
The vineyards are situated on the right bank of the Rhône. Alluvial soils: limestone, sand, pebbles and clay
Wine Making
Cold settling for 24 hours. Fermentation lasts for 15 days at a temperature between 15 and 19°C.
Food Suggestions
Pairs well with chicken and turkey dishes.