The Gigondas Les Murailles showed beautifully, with considerable elegance as well as a Provençal charm in its kirsch liqueur, blackberry, cedary garrigue, and loamy soil-like aromas and flavors. Medium to full-bodied and elegant on the palate as well, it has silky tannins and a great finish.

grape blend.

This wine contains allergens, sulfites.

The Estate

Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step, for innovative and strong perspectives.

Wine Making

The grapes are destemmed and the vinification takes place in vats. Extraction by punching down and pumping over. Maceration lasts between 3 to 4 weeks at temperatures between 25-30°C.

Food Suggestions

Pairs well with beef, lamb, deer, and venison.

• Available Size: 750mL (12 pc)
• Organic
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 15