A bright, pale golden wine with aromas of white flowers and white fruits. Nicely balanced on the palate, the Clairette brings the freshness and the white Grenache brings the body and softness.
Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step, for innovative and strong perspectives.
After pressing, the must is cold-settled for 48 hours. Fermentation temperatures are controlled.
Pairs well with pork, rich fish such as salmon and tuna, mature and hard cheese, poultry dishes, and cured meat.